Tag: China Travel

  • Wild & Safe: Essential Tips for China’s Backcountry Travel

    A few days ago, I saw a video of a traveler complaining that the loudspeaker announcements at China’s scenic spots kill the natural vibe. But honestly, expecting zero safety reminders in a managed park is like going to a steakhouse and complaining about the meat—it misses the whole point.

    If you’re an experienced adventurer seeking untouched nature with zero management footprint, China has that too. Just know that once you step outside managed and maintained areas, the safety net is gone.

    Here’s how local hiking clubs approach the backcountry:

    1. No-signal zones.
      Unlike the well-covered scenic spots, remote mountains often have zero cell service. Locals usually download offline maps beforehand, and many carry satellite communicators on longer treks.
    2. The no-solo rule.
      Weather changes fast, and terrain gets rough. Local clubs insist on hiking in groups, staying within sight or earshot, and making sure no one is left behind.
    3. Beware of social-media “wild spots.”
      Some hidden waterfalls or off-grid campsites look amazing online, but they often lack basic infrastructure and emergency support. Always check the weather forecast (especially during flood season) and respect local closure signs.

    Real adventure in China isn’t about ignoring safety; it’s about respecting nature and preparing for it. Whether you stick to the well-maintained trails or head into the backcountry, let safety be your compass. That way, the only thing you’ll lose is the crowds.

  • Renjiaxi Hiking Trail

    I hiked the Renjiaxi trail last Saturday. It’s the second time I’ve hiked on this trail.

    If you’ve been there this season, you’ll know why I like it so much. Maybe this video I posted will give you a clue.

    Not just for the views, but also for the delicious waxberries and the friendly locals.

    On my way down the mountain, I ran into a local. He placed his full baskets of waxberries on the roadside and said to me, “Don’t be shy, help yourself as much as you like.” He was not trying to sell his waxberries. He told me that all the waxberries on his farm were for winemaking, not for selling as fruit.

    He wasn’t the only local who offered me waxberries that day. The main crop in the village below the mountain is waxberries. If you strike up a conversation with the locals as you walk along, before you know it, you’ll be stuffed full.

    The locals are professional. Every waxberry they gave me was perfectly ripe, sweeter than the ones I picked myself.