5.10
Beyond bubble tea
One of my friends once asked me about bubble tea in Shanghai. She had never visited China before and wanted to know how popular bubble tea was here.
After explaining the domestic bubble tea market, I told her that there was a more prevalent practice of enjoying tea here: brewing tea themselves.
Many adults in China have more than one tea set. Maybe it’s a full set with different functional parts or just a simple cup.
Why isn’t this way of enjoying tea as popular as bubble tea outside China? I think it’s because the taste of it depends on too many things.
To brew a good cup of tea, you need to have quality tea leaves, use water at the optimal temperature, and pour it at the precise moment. The timing of drinking is also crucial.
It’s hard to make it into a standard product that can be sold. 继续阅读“English Entries in early May”